Our Story
Early Mornings
Early Mornings
Early Mornings
Our baker Cameron Keller starts work before the sun rises each day to ensure that every batch is as fresh as possible before it gets to you. The warm smell of baking often escapes onto the street before we've even opened. If you get here when we open, your bread might still be warm!
Baked Fresh
Early Mornings
Early Mornings
Keller's Bakery uses our own Sourdough starter in all of our Bread & Pizza Doughs. Each batch is mixed and baked using classic French technique.